More About Whole bean- Dark Roast
origin
processing
7-8-4 process
elevation
100-1700 meters
cultivation
Shade Grown
From mountain to cup
Kafae Mountain coffee beans are grown, harvested and roasted by local farmers and coffee producers in the cool, elevated lands of Northern Thailand, in what was once the Kingdom of Lan Na Thai. More than 2,000m above sea level, the rivers that flow from these mountains become the River of Kings, Chao Phraya, in the heart of Bangkok.
The adventure contained in this coffee lies in discovering the Kafae Mountain roast your palate will treasure. We invite you to stop, sip and indulge in the flavors and aromas arising from the unique soil, climate and topography of Thailand’s mountains.
Distinctive in its culture from the south and east, the local Khon Muang and other communities generate more arabica beans here than anywhere else in Thailand. As you enjoy a quality cup of Kafae Mountain coffee you will be supporting these communities towards more income and a better quality of life. Enjoy what the mountains have to offer.