From Roast to Cup
Where Freshness Finds Its Flavor
The story begins with raw beans meeting fire — a quiet moment where heat transforms harvest into something alive with aroma. Every crack, every swirl of smoke, carries the mark of tradition and care.
Choose Your Coffee!
Immerse yourself in a sensory experience with our premium Northern Thai coffee beans.
KafaeMountain Coffee
Where Freshness Finds Its Flavor

The story begins with raw beans meeting fire — a quiet moment where heat transforms harvest into something alive with aroma. Every crack, every swirl of smoke, carries the mark of tradition and care.
From these roasts comes a coffee that speaks of balance and depth, carrying the character of the mountains forward. It’s more than a drink — it’s the warmth of craft, captured at its peak and ready to be shared.



7 days
of natural drying in the sun after wet processing.
8 months
of storing in clean ventilated sacks in a high-altitude weather-controlled warehouse.
4 rounds
of bean sorting by machine and hand ensuring only the finest quality coffee beans make it to cup.

From the Mountains of Northern Thailand

Kafaemountain Coffee
High in Northern Thailand’s Lanna mountains, coffee begins its story in misty valleys and sunlit peaks. Grown in fertile soils, cooled by mountain breezes, and cared for by local farmers, every bean carries the soul of the highlands. Roasted with precision, this coffee brings the mountains to life — bold, smooth, and full of character.
From the peaks of Thailand to your cup, Kafaemountain Coffee is more than a drink. It’s a journey — from mountain mornings to your everyday moments of calm, focus, and inspiration.

A Journey From Doi Chang to Your Cup
The Story in Every Sip

The story continues in every brew. Once harvested from the cool, fertile hillsides of Doi Chang, each bean is roasted to reveal layers of richness — smooth aroma, gentle sweetness, and a deep, satisfying finish.
From the hands of mountain farmers to the warmth of your home, this coffee carries with it heritage, care, and connection. With every sip, you’re not just tasting coffee — you’re sharing in a tradition that’s traveled across mountains to meet you at your table.